Description

• Description: Pearl barley has been polished to remove the hull and bran, resulting in a smoother, quicker cooking grain.
• Quality: While it has less fiber than hulled barley, it is more versatile in cooking.
• Usage: Commonly used in soups, salads, risottos, and side dishes.
• Country of Origin: Produced globally, with major cultivation in Europe and North America.
• Major Consumers: Widely consumed worldwide due to its versatility and ease of cooking.