Description

• Description: Quick oats are rolled oats that are cut into smaller pieces and rolled thinner to shorten cooking time.
• Quality: While they cook faster, they retain most of the nutritional value of rolled oats.
• Usage: Ideal for quick breakfast porridge, smoothies, and as a thickening agent in recipes.
• Country of Origin: Produced in major oat-producing countries, including Canada and the United States.
• Major Consumers: Popular for their convenience in fast-paced lifestyles globally.