Description

• Description: Red lentils, which are actually orange in color, are sweet and nutty in taste. They become soft and mushy when cooked, making them ideal for thickening dishes.
• Quality: High in protein, fiber, and essential vitamins. They are hulled and split, which allows them to cook quickly.
• Usage: Commonly used in Indian and Middle Eastern cuisine, particularly in dishes like dal and soups.
• Country of Origin: Major producers include Turkey, Canada, and India.
• Major Consumers: Widely used in Indian subcontinent cuisines and by those who enjoy quick and nutritious meals.