Description

• Description: Refined olive oil is obtained from virgin olive oils that have high acidity or defects in flavor or aroma, which are eliminated through refining.
• Quality: Lacks the strong flavor and aroma of virgin olive oils, but has a similar fatty acid composition.
• Usage: Commonly used for high-heat cooking and frying.
• Country of Origin: Refined in countries that produce virgin olive oil.
• Major Consumers: Consumed globally, especially in markets where a milder oil is preferred.