Description

• Description: Robusta coffee is known for its strong, bold flavor and high caffeine content.
• Quality: These beans typically have a more robust, harsher taste, with a grain-like overtone and nutty/earthy finish. They are often less acidic and more bitter than Arabica.
• Usage: Commonly used in espresso blends to enhance crema and body, and in instant coffee products. Suited for those who prefer a strong, potent cup.
• Country of Origin: Widely grown in Vietnam, Brazil, and Indonesia.
• Major Consumers: Popular for espresso blends in Europe and for regular coffee in regions preferring stronger flavors.