Description

• Description: Semolina flour is a finer grind of semolina, with a powdery texture, often used in baking.
• Quality: It retains the rich, nutty flavor of semolina but in a more versatile flour form.
• Usage: Used in making a variety of bread, cakes, and even some pasta types, offering a slightly different texture and flavor profile than regular flour.
• Country of Origin: Sourced from countries known for wheat production, including the United States, Canada, and Italy.
• Major Consumers: A favorite in bakeries and among home cooks for adding a unique texture and flavor to baked goods.