Description

Description: Sichuan pepper is known for its unique aroma and a tingling sensation rather than heat.

Quality: Contains several vitamins and minerals, known for its culinary and medicinal uses.

Usage: Integral in Chinese Sichuan cuisine, used in spice blends and to flavor meat and vegetarian dishes.

Country of Origin: Native to the Sichuan region of China.

Major Consumers: Predominantly used in Chinese cuisine and gaining popularity in international culinary circles.