Description

• Description: Known for its mild flavor and lower protein content, it’s ideal for delicate baked goods.
• Quality: Produces a soft, light-colored flour, perfect for fine pastries and cakes.
• Usage: Excellent for pastries, cakes, flatbreads, and Asian-style noodles.
• Country of Origin: Grown extensively in the Pacific Northwest of the United States.
• Major Consumers: Popular in the United States, Asian countries, and Middle Eastern markets.