Description

• Description: Soybeans are a versatile legume, known for their high protein and oil content.
• Quality: Rich in essential fatty acids, proteins, and fiber.
• Usage: Used to produce soybean oil, tofu, soy milk, and as a key ingredient in animal feed.
• Country of Origin: Majorly produced in the United States, Brazil, and Argentina.
• Major Consumers: Globally consumed, with significant demand in Asia for soy products and worldwide for soybean oil.