Description

• Description: Spanish peanuts have smaller kernels and a reddish-brown skin. They are known for their sweeter taste.
• Quality: Rich in oil, making them ideal for peanut oil extraction.
• Usage: Commonly used in candy and peanut butter production due to their natural sweetness.
• Country of Origin: Widely cultivated in Texas and Oklahoma in the United States.
• Major Consumers: Often used in the confectionery industry and for peanut oil production.