Description

• Description: Also known as Irish oats, steel-cut oats are oat groats chopped into smaller pieces. They have a chewy texture and a nutty flavor.
• Quality: They are less processed than rolled oats, retaining more fiber and nutrients.
• Usage: Commonly used in hearty breakfasts like porridge and in baking.
• Country of Origin: Widely produced in oat-growing regions, including the United States and Canada.
• Major Consumers: Favored in the United States, Canada, and the United Kingdom.