Description

• Description: Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking.
• Quality: Rich in antioxidants and may help lower blood sugar levels.
• Usage: Used in rubs, marinades, salad dressings, and as a garnish.
• Country of Origin: Grows in subtropical and temperate regions across the world, particularly in East Asia, Africa, and North America.
• Major Consumers: A staple in Middle Eastern cuisine, increasingly popular in Western cooking.