Description

• Description: Sushi rice, a variety of short-grain rice, is known for its ability to stick together, making it essential for sushi.
• Quality: It has a sticky, firm texture and a slightly sweet flavor, ideal for molding.
• Usage: Essential for sushi and also used in other Japanese dishes.
• Country of Origin: Cultivated in Japan and parts of the United States.
• Major Consumers: Predominantly consumed in Japan, with growing popularity worldwide due to the sushi trend.