Description

• Description: Tarragon is a leafy herb with a distinctive anise-like flavor.
• Quality: Known for its aromatic properties and rich in antioxidants.
• Usage: A key herb in French cuisine, used in sauces, chicken, fish, and egg dishes.
• Country of Origin: Widely cultivated in Europe and North America.
• Major Consumers: Essential in French cooking and popular in European and North American cuisines.