Description

• Description: Trinitario is a hybrid of Forastero and Criollo, combining the best traits of both varieties.
• Quality: Offers a good balance of robustness and flavor complexity, with a wider range of aromatic notes than Forastero.
• Usage: Suited for both high-quality mainstream and premium chocolate products, offering versatility in chocolate making.
• Country of Origin: Originated in Trinidad, with significant cultivation in the Caribbean, as well as in parts of South America and Southeast Asia.
• Major Consumers: Appreciated by a broad spectrum of chocolate manufacturers, from premium brands to more accessible quality chocolate lines.