Description

• Description: Valencia peanuts typically have three or more small kernels per shell and are sweeter than other varieties.
• Quality: Known for their sweetness and tenderness, they are often sold in-shell.
• Usage: Perfect for boiling, a popular preparation in the Southern United States.
• Country of Origin: Commonly grown in New Mexico and the Southwestern United States.
• Major Consumers: Widely consumed as boiled peanuts in the Southern United States and in raw form for natural sweetness.