Description

• Description: Virgin olive oil is made from pure, cold-pressed olives, slightly inferior in quality to extra virgin olive oil.
• Quality: Has a slightly higher acidity level (up to 2%) but retains a good flavor profile.
• Usage: Suitable for cooking, baking, and in salad dressings.
• Country of Origin: Produced in olive-growing regions, including Portugal, Turkey, and Tunisia.
• Major Consumers: Widely used in various cuisines, especially in Europe and North America.