Description

• Description: Whole oat groats are the most intact form of oats, with only the hulls removed. They offer a full, hearty texture and are packed with nutrients.
• Quality: High in fiber and protein, whole oat groats retain most of their natural nutrients and are minimally processed.
• Usage: Ideal for slow-cooked porridge, stews, and pilafs.
• Country of Origin: Majorly grown in Canada, the United States, and Finland.
• Major Consumers: Popular among health-conscious consumers globally, especially in Europe and North America.