Description

• Description: Not a true rice but a grass seed, wild rice boasts a nutty flavor and chewy texture.
• Quality: It is highly nutritious, rich in protein and fiber.
• Usage: Great in salads, pilafs, or as a side dish.
• Country of Origin: Native to North America, particularly the Great Lakes region.
• Major Consumers: Popular in the United States and Canada, and gaining interest in health-conscious markets.